Fresh. Exquisite. Dependable. Majestic. Refreshing. Compact. Versatile. Different. This is a fair trial but inadequate attempt to describe Victoria Falls’ most recent, attractive, and popular citadel of tourism and hospitality services – the Zambezi Guest House.
It is completely private – secluded and nestled in a peaceful suburb of Victoria Falls, approximately a 1 km walk or drive to town and 3.5 km to the majestic Victoria Falls. Guests have exclusive use of this home which sleeps 24 to 26 people comfortably.
Matidaishe Jairos, the General Manager of the Zambezi Boutique Guest House is upbeat that the place is unique in that it is approachable and creates an environment of intimacy among the guests and the hosts.
“Guests see how the food is cooked. Everything here is ala carte. Everyone is free to order individual dishes from our unique menu – that is, what you want when you want it. We offer luxurious, comfortable 5-star services,” Matidaishe said.
There are first-aid kits in all the rooms as well as double showers suitable for honeymoon couples, or people travelling alone. The place combines leisure and business. There is fibre connection hence guests enjoy free WiFi. In the bathrooms, there are re-usable body-washers.
This place offers a welcoming environment in a modern way but still maintaining our true African identity. There is a gym, wine cellar and the icing of the cake is the roof-top bar that offers breathtaking sunset views; a good view of the Zambezi River and part of the Livingston area of Zambia.
“This place is discreet. We serve sushi made freshly. The seafood here is flown in twice a week from Cape Town. It’s the best for people with a taste for smaller places that are hospitable and comfortable.”
Emmanuel Tivatye, one of the senior managers, described the place as compact, versatile and different.
“As guests order food, they are given the opportunity to participate in the production of the food. Our workers are trained in many aspects of Victoria Falls so that they will be able to respond to guests’ needs,” Tivatye said.
What’s on the Menu at the Zambezi Boutique Guest House
Assorted fresh fruits, juices, meat platters, cereals, yoghurts,
Healthy seeds, nuts, dried fruits, cheeses, pastries, breads
Hot Break Fast
On The Grill
Diced into bite sized pieces with a rich cinnamon topping and vanilla cream glaze
Chocolate Chip Pancakes
Stuffed with rich chocolate chips served with butter and warm syrup
Scrambled Eggs, Diced ham, green peppers, mushroom, Danish feta wrapped in tortilla served with harsh browns
Egg benedict, Egg Royale or Egg Florentine
With dill hollandaise
Classic English Break fast (G)
Two eggs Cooked to your choice, Sautéed Mushroom, Grilled tomato,harshbrown with pork or beef Sausage
Two Eggs Omelet (G)
With Available fillings of the day
Herbed Quinoa and Avocado(G)
With a poached Egg and pepper salsa
Watermelon Salad with Feta (G)
Served with Crispy rocket and balsamic reduction
Mosi Salad (G)
Mixed green topped with red cabbage, candied almonds, cherry tomato, with Cajun chicken strips and sesame dressing
Zambezi Salad (G)
Crispy greens topped with strips of ham, salami, avocado, and poached egg with creamy Italian dressing
3rd Ugly Sister Beef Burger
180g Burger pate topped with grilled tomato, bacon, cheddar cheese crispy lettuce, mustard mayo served with crispy fries
With Tomato basil, Provencal sauce, and a spinach pesto
Roasted Beef Tenderloin (G)
With Sautéed Mushroom, Parsnip Puree, cabernet wine black truffle reduction and crispy butternut chips
Cookies and Cream Cheese Cake
Layered on chocolate graham cracker with chantill cream
With homemade Hazelnut Gelato
Classic Fruit Skewers (G)
With cinnamon honey glace
Soup of the Day
Our waiter will give u details on the available soup
With caramelized onion, apple walnuts and a merlot reduction
With crispy pepper dew, grilled orange and a Thai chill sauce
Roasted tomato, basil with chardonnay butter broth
Parma ham, Avocado pesto and balsamic chilli oil
Mixed green pears, caramelized onion, walnuts, dried cranberries with mixed berry vinaigrette
With slow roast vine tomato, capers, basil, kalamata olives, Danish feta on asparagus, green beans and garlic sauvignon sauce
Bacon Wrapped Pork Fillet(G)
With grilled pineapple Roasted cherry pepper sauce, baby carrots, and whipped potatoes
Aged Sirloin steak
With lively gremolata, baked garlic and herb cauliflower, butternut puree, and a mushroom gravy
Mascarpone and porcini ravioli gorgonzola cheese and sherry cream
Thick cut marinated Eggplant, Arugula, rosemary honey balsamic drizzle and a basil pesto
Mixed Berry pannacotta (G)
With strawberry coulis
Classic Chocolate Cream Caramel(G)
With a vanilla double cream
Warm Chocolate Fondant(G)
With Vanilla ice cream